Gordon Biersch Brewery Restaurant opened its first Baltimore location at 1000 Lancaster Street on Monday, October 29, bringing a made-from-scratch menu with California-influenced cuisine and handcrafted German lagers to Harbor East.
The 9,500 square foot location features an on-site brewery, where Head Brewer Chris Cashell will create signature lagers and seasonal brews in-house to be served in the restaurant and bar. These brews include Hefeweizen, a traditional German wheat beer with subtle notes of banana and clove; Czech Pilsner, a classic Bohemian-style Pilsner with a rich golden hue, medium-bodied and boldly bittered with spice, signature Saaz hops from the Czech Republic; and Schwarzbier, a light-bodied, dark lager with a dry, roasted coffee finish. In addition to its award-winning beers, Gordon Biersch will serve a wide-variety of appetizers and entrees for every taste – from premium burgers, salads and pizzas, to fresh seafood and steaks. Jacob Pulcher will serve as the Baltimore location’s Executive Chef.
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